Its lemony scent is ahead of it. Native to the Andes, cultivated for its very fragrant leaves from Ecuador to Argentina via the Peruvian coast and Chile, verbena is a woody plant of the Verbenaceae family. Its use in cooking and infusions is very widespread.
From its very fragrant leaves emanate green notes of fresh grass, a lemony smell and taste.
Burning time: 40 to 45 hours
Dimensions: H: 9 cm Ø: 7.5 cm